David Solis Olson: Calendar

Saturday, February 11th, 2012

Aphrodisiac Dinner at the Atherton Market

For the season of love, Chefs David Quintana and Adam Duke are incorporating aphrodisiac ingredients into a menu that will tantalize your taste buds… among other things. Treat your partner or a very good friend to a culinary adventure in modern cuisine, guaranteed to give the rest of your evening a jump start. Dinner is $65 per person, all inclusive. Drinks are at 6:00, followed by dinner at 6:30, offering the following menu with wine selections:

Fresh Oysters on the Half Shell
Pomegranate, foie gras snow, jalapeno

Truffled Kohlrabi Bisque
Braised Local Grass-fed Beef Cheek, country ham custard

Slow Cooked Scottish Salmon
Basil, whipped orange blossom, cured olive, ricotta gnocchi

Braised Wagyu Short Rib
Butternut squash croquant, fig, wild mushrooms

Hunka Hunka Burnin’ Love
Bananas Foster, Smores, Passion Fruit Baked Alaska

Until the invitation is online you can reserve a spot by sending an email to athertonmarket@gmail.com. There are only 20 seats available so don’t second guess yourself and RSVP now!